If you dont have the luxury of a toasted oak barrel or 10 years time you can safely soak your rum in toasted oak chips for three weeks to impart a signature taste. Part of the beauty of rum is the scope for makers to put their stamp on the production process starting with the all-important choice of still.
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From white rum to dark rum via spiced rum and rum cocktails this is one spirit with no rules.
. Filter your rum through. Often rum is aged in toasted oak barrels for 10 years or longer to add depth of flavor and color. The Distillation Of Rum. You dont have to blow your entire holiday budget when stocking up on rum to make these fruity alcoholic drinks.
Fresh wild fish cured. Rum sun and fun just naturally go together like lime and coconut and its a must-have alcohol for your summer bar setup. Masas De Cerdo Frita. Fried pork chunks with caramelized onions 16.
Essentially there are three still types used to make rum each. Age your rum in oak barrels or toasted oak optional. Sweet plantains wrapped in bacon with queso blanco and guava cream sauce 12. Most of the following fruity drinks have so much going on that a fine rums subtleties would be lost.
Shrimp in garlic sauce with guindilla peppers and tostones 16. Gluten free Las Borrachas BBQ pork ribs with spicy rum sauce 18.
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